Tuesday, August 16, 2011

I love when my husband does the work :)

First things first I have to confess that I did not make these kabobs, I can thank my wonderful husband for preparing and grilling this delicious treat! This has to be my favorite summer can experiment so much with the marinades that you use and also with the ingredients that you actually put on your skewers.
We like to let the ingredients marinade for at least 2 hours before getting them onto the grill.....when my husband is really ambitious he really likes to play with different flavors.....this time we used two marinades but he has done more....yum yum yum!
Loves, SMK

Grilled Steak Chicken and Veg Kabobs


1/2 pineapple
2 peppers of assorted colors
2 zucchini
1/2 red onion
head broccoli
we used Trader Joes sweet chili sauce
and the honey ginger soy dressing made last week

Start out by soaking bamboo skewers in small amount of warm water for about 20 minutes. While they are soaking cut up all veggies fruit and meat into bite size pieces, put them into corresponding freezer bags......add in 1 cup of whatever sauce you plan to use and marinade for at least 1 hour.

After ingredients are finished marinading take your skewers and start slowly alternating different meats and veggies onto skewers leaving space in between for cooking. Finish with all remaining ingredients....take skewers out to your grill and grill flipping repeatedly until chicken is fully cooked.

Remove from grill and enjoy!

Here is a link to another great recipe from my friends at Braswells, they make those great carafes we used last week but also so many other great sauces and other great ingredients :)

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