Whats better on a Sunday afternoon than a delicious fully garnished Bloody Mary!! My girlfriend Jenny is the queen of Bloodies so she will be my guest for this post!! I have a lot to live up to as she has her favorite places to get one already. I think it is hard for me to get this right because I am more of a mimosa kind of gal :)
The great thing about this weekend treat is that there is no right or wrong, add subtract what you like and or don't, garnish as you like as well......pickles, olives, pearl onions, asparagus, celery, slim jims, lemons, pretty much anything pickled. Just be careful so you don't get pickled yourself ;)
Enjoy!! Please Drink responsible......Jenny
Lover, SMK
Sunday Bloody
2 oz vodka
small can tomato juice
1 tbsp beer, rest for chaser
1 tbsp worcestire sauce
1 tsp horseradish
1 tbsp pickle juice
slice fresh lemon
1 tsp celery salt
1 tsp pepper
1 stalk celery
1 pickle
Into a shaker combine vodka, beer, pickle juice, squeeze of lemon, worcestire, horseradish, celery salt, and pepper. Close shaker and vigourasly shake, add in can tomato juice, close and shake again. With a slice of lemon rub on rim of carafe, roll lip through small layer of celery salt to coat lip, pour mixture over ice in carafe and garnish with lemon, pickle, celery and anything else you would like!!!
Enjoy!!
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